Gallery Nominated Books

The Circles All Around Us

By Brad Montague, Illustrated by Brad and Kristi Montague

The debut picture book from the creator of the viral sensation Kid President is a moving take on how we can create bigger and bigger circles of community and connections as we grow.

This is the story of a circle. When we’re first born, our circle is very small, but as we grow and build relationships, our circle keeps getting bigger and bigger to include family, friends, neighbors, community, and beyond.

By and By: Charles Albert Tindley, the Father of Gospel Music

By Carole Weatherford, Illustrated by Bryan Collier

At a time when most African Americans were still enslaved, Charles Tindley was born free. His childhood was far from easy, with backbreaking hours in the fields, and no opportunity to go to school. But the spirituals he heard as he worked made him long to know how to read the Gospel for himself. Late at night, he taught himself to read from scraps of newspapers. From those small scraps, young Charles raised himself to become a founding father of American gospel music whose hymn was the basis for the Civil Rights anthem “We Shall Overcome.”

Feast of Peas

By Kashmira Sheth, Illustrated by Jeffrey Ebbeler

Hard-working Jiva might not be the only one anticipating a delicious feast of peas from his garden. Every morning, Jiva works in his garden until the sun turns as red as a bride’s sari. He plants peas and beans, potatoes and tomatoes, eggplants and okra in his vegetable patch. When his friend Ruvji admires his plants Jiva sings,
Plump peas, sweet peas,
Lined- up-in-the-shell peas.
Peas to munch, peas to crunch
A feast of peas for lunch.
But each time Jiva is ready to pick the peas for his feast, they’re already gone. What has happened?

Harlem Grown

By Tony Hillery , Illustrated by Jessie Hartland

Harlem Grown tells the inspiring true story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration.